Vazhakkai podimas - Raw banana podimas
Preparation time: 3-5 minutes
Cooking time: 7-10 minutes
Ingredients
1 Raw banana
1 onion
2-3 green chillies
3 garlic pieces
Few curry leaves
1tsp mustard seeds
½tsp turmeric powder
2tbsp grated coconut
Salt
1 tbsp Coconut oil
How I made it
- Peel the outer skin of raw banana. Cut into small cubes, immerse in water until you use it.
- Rubbing raw bananas with turmeric powder and salt makes it soft and easy to cook.
- In a wok heat oil and splutter mustard seeds and curry leaves. Add finely chopped onions, green chillies and garlic pods. Cook till onions turn translucent.
- Add raw bananas cubes and mix it together. Add enough water to cook the bananas.
- Once cooked turn off the stove and add the grated coconut.
- Serve with steamed rice and any kuzhambhu of choice.
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