TOMATO THOKKU
My Very first dish I got appreciation from everyone. TH will
go crazy whenever I make this and he finishes off it completely without even a
trace J
Ofcourse the source is from amma. She used
to make this for each and every trip and we never complained for dat. I even
used to take this along with rice for lunch.
This thokku will suit to anything as such like a pickle for
curd rice and can mix with rice as for Instant thakkali sadham and also as a
side dish for idlis, chapathis and all that. This can be even stored for a week
or so. Store this in a dry and clean
air-tight container.
Preparation time: 5 minutes
Cooking time: 30-45 minutes
Ingredients
2 Cups Chopped Tomatoes
1tsp Mustard
2tsp Chilli Powder (adjust to taste)
1tsp Coriander powder
Salt
Oil
To Roast and powder
6-7 Red Chillies
2 tsp Coriander seeds (Dhaniya)
1/4 tsp Fenugreek seeds
How I made it
In a pan dry roast the items given under “to roast and powder” table. Let it down to cool. Then make a coarse powder in a clean,dry mixie. Keep aside.
- Heat a kadai/skillet add oil. I prefer using sesame oil. Temper with mustard.
- Add the chopped tomatoes. Cook tomatoes in low flame with closed lid.
- Once it is cooked soft add chilli powder and coriander powder. Cook for some more time.
- Now add the roasted powder to the tomatoes.
- Keep stirring with a spatula since it will stick to the kadai. At this time add salt. Stir till a pickle-like consistency is reached.
hey.. what is Fenugreek seeds...??...
ReplyDeleteVendhayam in tamil
Deleteyeah.. okay... will try it for dinner tomorrow.. try addin more and more receipies.. it ll be helpful for me:-):-)★★
ReplyDeleteSure Vinodh .. thanks for replying..
Delete