Prawn sukka fry – Shrimp sukka fry
Preparation time: 15 mins(includes cleaning steps)
Cooking time: 10 minutes
Cooking time: 10 minutes
Ingredients
Prawns/shrimp- 100gms
2 Onions – finely chopped
1 ½ tomatoes – finely chopped
1tsp ginger-garlic paste
1tsp ginger-garlic paste
1tbsp Chilli powder
1 ½ tbsp Coriander powder
1tsp turmeric powder
Salt
Oil
Few Curry leaves (optional)
Coriander leaves – to garnish
Method
- Clean prawns by cutting the head and tail off. Remove the outer shell. Devein the prawns using a small paring knife. Add some turmeric powder to get rid of the smell. Wash with clean water twice and keep aside.
- In a kadai heat oil and fry the finely chopped onions till golden brown. add ginger-garlic paste and saute.
- Then add the tomatoes to it and cook till it turns soft.
- Add chilli powder, coriander powder, turmeric powder and salt to it. Mix well.
- To the onion-tomato paste add some water(1 cup)
- Let it come to boil. Now add the cleaned prawns to it.
- Roast it in high flame with some more oil till dry.
- Garnish with coriander leaves.
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