Pudhina Rice - Mint Rice

Pudhina Rice - Mint Rice

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients

1 cup basmathi rice

1 onion

1tbsp curd

1 cup coconut milk

Salt

1tbsp Oil/ghee

 Make a smooth paste

½ bunch mint leaves

3 green chillies

1tsp ginger-garlic paste

1 clove

1 cardamom

1 cinnamon

How to make it

• Wash rice and soak with 1 cup coconut milk and 1 cup of water for about 15-20 mins.
• Grind the items given into a smooth paste by adding little water.
• In a pressure cooker heat oil/ghee fry onions till it becomes soft.
• Then add the ground paste. Fry till the raw smell goes off.

• Add curd and mix well. Now add the soaked rice along with coconut milk and water. check for salt.

• Pressure cook for 1 whistle and then simmer the stove for 5 mins.
• Garnish with fried cashews and serve hot with onion raitha.

PS:

In this picture I have used some paneer cubes. If u wants to add any veggies add while frying the mint paste.  Green peas, mushrooms can also be used.

Linking this Recipe to: Cooking with Seeds Rice Event