Thursday, April 11, 2013

Cabbage korma - Cabbage kuruma

Cabbage korma - Cabbage kuruma


1 cup cabbage (finely chopped)
1 onion
2 green chillies
1tsp chilli powder
Coriander leaves (to garnish)

To grind

1tsp poppy seeds/kasa kasa
1tsp roasted gram/udacha kadalai

To temper

1 clove
1 cinnamon
1 bayleaf


  • In a wok heat oil and temper with the items given
  • Fry onions till translucent. Slit green chillies and add to it. Add the chopped cabbage.
  • Add chilli powder and salt.  Add about ½ cup of water and cook well.

  • Grind poppyseeds and roasted gram into a smooth paste by adding little of water.
  • Once the cabbage cooks well add the smooth paste. Mix well.  Bring to boil.
  • Garnish with coriander leaves and serve hot with chapathi


  1. To grind poppy seeds soak it in warm water for 15 minutes. This helps to grind it easily.