Cabbage korma - Cabbage kuruma

Cabbage korma - Cabbage kuruma

Ingredients

1 cup cabbage (finely chopped)

1 onion

2 green chillies

1tsp chilli powder

Salt

Oil

Coriander leaves (to garnish)

To grind

1tsp poppy seeds/kasa kasa

1tsp roasted gram/udacha kadalai

To temper

1 clove

1 cinnamon

1 bayleaf

Method

• In a wok heat oil and temper with the items given
• Fry onions till translucent. Slit green chillies and add to it. Add the chopped cabbage.
• Add chilli powder and salt.  Add about ½ cup of water and cook well.

• Grind poppyseeds and roasted gram into a smooth paste by adding little of water.
• Once the cabbage cooks well add the smooth paste. Mix well.  Bring to boil.
• Garnish with coriander leaves and serve hot with chapathi

 PS

1. To grind poppy seeds soak it in warm water for 15 minutes. This helps to grind it easily.