Monday, April 22, 2013

Egg Podimas - Muttai Podimas

Egg Podimas - Muttai Podimas

The simplest and easiest side dish I can ever make is Egg podimas. Iam not a great fan of meen kuzhambu but still I always like to have it with this podimas..*smile* Else I can eat as such.

You can also enjoy it by stuffing inside a chapathi or dosas, as like a masala dosa… If u really like garlic flavor try adding it. Amma used to add some vegetables like carrot, cauliflower, broad beans (avarakkai) to it.

Preparation time: 3-4 mins
Cooking time: 5 mins


4-5 eggs
2 onions
3 green chillies
1tsp turmeric powder
Coriander leaves (to garnish)

How to make it

  • In a wok heat oil and fry onions till it becomes translucent. Slit green chillies and add turmeric powder, salt. Stir well.

  • Either beat eggs in a bowl or add the eggs straight away to the wok. Cook till eggs become soft.
  • Garnish with coriander leaves and serve hot.

PS: My first click with my Nikon D3200.. *smile* hope i improvise better soon...*smile*