Egg Podimas - Muttai Podimas

Egg Podimas - Muttai Podimas

The simplest and easiest side dish I can ever make is Egg podimas. Iam not a great fan of meen kuzhambu but still I always like to have it with this podimas.. Else I can eat as such.

You can also enjoy it by stuffing inside a chapathi or dosas, as like a masala dosa… If u really like garlic flavor try adding it. Amma used to add some vegetables like carrot, cauliflower, broad beans (avarakkai) to it.

Preparation time: 3-4 mins

Cooking time: 5 mins

Ingredients

4-5 eggs

2 onions

3 green chillies

1tsp turmeric powder

Salt

Oil

Coriander leaves (to garnish)

How to make it

• In a wok heat oil and fry onions till it becomes translucent. Slit green chillies and add turmeric powder, salt. Stir well.

• Either beat eggs in a bowl or add the eggs straight away to the wok. Cook till eggs become soft.

• Garnish with coriander leaves and serve hot.

PS: My first click with my Nikon D3200..  hope i improvise better soon...