Kadai Paneer

Kadai Paneer

Ingredients

1 cup Paneer cubes

2 onions

1 tomato

1 Capsicum/ bell pepper

2 green chillies

1tsp ginger

2tsp Chilli powder

1tsp Coriander powder/dhaniya powder

½ tsp turmeric powder

½ tsp Garam masala

Pinch of Kasoori methi

1tsp Coriander seeds/Dhaniya

1tsp Cumin seeds/seeragam/jeera

Salt

Oil

How I made It

• Chop onions,tomatoes and capsicum into equal cubes.  Either grate the ginger or chop it finely. Keep aside
• In a pan heat oil and add coriander and cumin seeds. Once it splutters off add the grated ginger.
• Then add the chopped onions till it turns out transparent.  Add green chillies and give a quick fry.

• Now add tomatoes followed by chilli powder, coriander powder, and turmeric powder.
• Then add the cubed capsicum (add different colors of capsicum). Try to maintain the crunchiness of the capsicum. Now add paneer cubes, mix well.  

• Just sprinkle some water to mix the masalas along with paneer cubes.

• Add kasoori methi and garam masala at the end. Garnish with coriander leaves. Serve hot with rotis.