Thursday, May 2, 2013

Mushroom Pepper Curry

Preparation time: 5 minutesCooking time: 6-8 minutes


1 onion
1 tomato
1 green chilli
¼ tsp kashmiri chilli powder
½ cup of green peas
½ cup of mushrooms
1 tsp Butter/oil
Coriander leaves (to garnish)

To grind

1tsp Pepper corns
½ tsp cumin seeds
2-3 garlic pieces
¼ tsp ginger chopped
½ inch cinnamon stick
1 clove

How to make it

  • Dry roast both pepper and cumin seeds alone. Allow it to cool and grind into a smooth paste of the items given. Keep aside.
  • In a wok heat butter and fry the chopped onions and green chilli. Fry till it turns light golden brown.
  • Add the smooth paste and cook till the raw smell goes off.

  • Then add the tomatoes and cook for 3-4 mins. Add chilli powder and salt to it.

  • Add green peas and chopped mushroom, mix well. 

  • Add little of water to make like a thick gravy form.