Oats Dosa

Oats Dosa

Preparation time: half an hour

Cooking time: 2-3 minutes

Ingredients

1 cup Oats (I used quaker oats)

1 cup Rava

½ cup wheat flour

½ cup rice flour

1 small sized onion

2 green chillies(avoid, if serving for kids)

1tsp cumin seeds

Few coriander leaves

Salt

Oil

How to make it

• In a pan dry roast both oats and rava separately and keep aside.
• Once cooled to room temperature, mix oats and rava together along with wheat and rice flour.

• Either give a quick fry of onions, green chillies with cumin seeds or add to the flour as such.

• Make a thin batter by adding water to it. . Add salt as needed.

• Keep for half an hour. Heat the tawa and make dosa with little oil.

• Cook in medium flame till it becomes golden brown. Don’t flip the dosa to the other side.
• Serve hot with any chutney of choice or simply idli milagai podi.