Beans Poriyal

Preparation time: 5 mins

Cooking time: 10 mins

Ingredients

Green Beans – 1 cup (chopped)

2tbsp finely chopped onion

3 tbsp moong dal

4-5 red chillies

Few curry leaves

Pinch of turmeric powder

1tsp mustard seeds

½ tsp urad dal

¼ cup grated coconut

Salt

1tsp Oil

How to make it

• Wash and soak the dal in water for 10 minutes. Microwave it for 3 minutes or till it is half cooked.
• In a pan heat oil and temper mustard and urad dal. Stir curry leaves and red chillies

• Sauté onions and add chopped beans to it. Give a quick fry.

• Add ½ cup of water and pinch of turmeric powder to it.

• Add salt and stir well.
• Cook till the beans become soft. Now add the half cooked moong dal and mix well.

• Check for salt and add the grated coconut.