Thursday, February 14, 2013

Beetroot Rice Recipe | How to make Beetroot Rice | Quick Lunch Box Recipe


2 cups of cooked rice
BeetRoot- 1
Tomatoes- 2
Green chillies- 1
1/2 tsp chilli powder (adjust to taste)
1/4 tsp coriander powder
1/4 tsp garam masala
Coriander leaves

For Tempering
Mustard Seeds- 1 tsp
Cumin seeds- ½ tsp

Preparation time: 5mins
Cooking time: 10-20 mins

How to make it

  • Pressure-cook Beetroots for 1- 2 whistles with sufficient water.  Remove skin and finely chop it and Keep aside
  • In a pan add oil and add items for tempering. Once the mustard seeds start spluttering add green chillies and tomatoes. Cook for 3 to 5 mins till tomatoes turns mushy.
  • Add all the masala powder mentioned above and mix well. At this time add salt and adjust to taste. (No need to add water)
  • Add the finely chopped Beetroots. Mix the beets with the masalas completely.
  • Once the oil starts separating out add the cooked rice and mix well
  • Garnish with coriander leaves and serve.

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