Tuesday, October 15, 2013

Walnut Brownie Recipe

This post was sleeping in my list for more than a month and here the time comes to share this beautiful recipe. This is the first time am trying a brownie at home. We usually buy a box of brownie from Costco and it comes for the entire month for snacking. 

Suddenly I gave thought of trying a brownie at home and this was super delicious. Since am new to baking I just adapted the basic brownie recipe and added walnut to it. Check out more about Chocolate muffins and Eggless Vanilla Cake.


½ cup all purpose flour
¼ cup chopped walnuts
1 cup sugar
1 tsp vanilla extract
¼ tsp baking powder
½ cup cocoa powder
½ cup unsalted butter
2 eggs

 How to make it

  • Preheat oven to 350 F and grease the baking pan with butter and dust with flour. Keep aside.
  • Mix all purpose flour along with the cocoa powder in a clean and dry mixing bowl. Mix with a dry whisk.

  • Add sugar along with the flour-cocoa mixture. Add the baking powder to it.
  • Once it is completely blended add the butter at room temperature.

  • Using the whisk mix it completely till the butter melts down and the sugar is dissolved.
  • Add one egg at a time and whisk in between.

  • Add the vanilla extract and swirl it to dissolve. 

  • Pour the content to the greased baking pan and add the chopped walnuts on top. You can either top the walnut or mix it to the batter directly.

  • Bake the content for 30-35 mins or check by doing the tooth pick test.