Chocolate Muffins Recipe | 100th Blog Post

I wanted to share something new which I haven’t tried it before. You must be asking me, why, wats spl??? Yes!!! This post is something special to me. This is my 100^th post and am so excited!!! I must thank all the readers and friends for the constant encouragement. Your feedback means a lot to me. Keep posting it...

On this happy occasion I thought of sharing a sweet recipe with you all.  But something insisted me to post a recipe which I haven’t tried before. Yeah, its muffin… this is my first muffin recipe, which is a basic one. As a chocolate lover, I tried a simple and easy chocolate muffin. You can innovate it by ur choice of adding more and more ingredients. 

Preparation time: 10 minutes

Cooking time: 20-30 minutes

Dry Ingredients

1 cup all purpose flour

1 cup sugar

2tsp cocoa powder

1 tsp baking soda

Wet Ingredients

½ cup butter at room temperature

2 eggs

How to make it

• Preheat oven to 350F/175C. Prepare and grease the muffin tray either with butter or vegetable oil. If u have cup liners use that.
• Sift the all purpose flour in a large mixing bowl. Add the other dry ingredients to the all purpose flour and combine it well using a whisk.

• Add the butter which is at room temperature and mix it completely.

• Break the eggs directly to the bowl and whisk it till turns frothy.

• Spoon out the batter to the greased muffin tray. Fill just ¾ of the cup. 

• Bake in the preheated oven for 20-30 mins. Make sure the muffin is completely done by doing the tooth pick test.