Aval/ Rice flakes Payasam. I used Red Rice flakes which is
store bought. You can also try with white either thin or thick rice flakes. This
is one of the recipes which are made for Lord Krishna on Janmashtami. Since
this is my first Krishna Jayanthi which I am celebrating alone, I made a simple
payasam and wanted to share for the beginners as like me. Amma don’t have the
custom of celebrating Krishna jayanthi, so I don’t know what to do for this
occasion. I went through the Internet for the recipe and tried it for the first
time. It was delicious and divine.
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Ingredients
¼ cup Aval/Red Rice flakes (thin/thick)
3 cups of whole milk
2 elachi/cardamoms
4-5 tbsp sugar
1tsp ghee
Broken cashews/badam
Few raisins
How to make it
- In a pan heat ghee and fry cashews or badam till golden brown. Add raisin and fry. Keep aside.
- In the same pan roast aval for some time. Cool at room temp and powder it coarsely.
- Heat whole milk in medium flame. Crush elachi and add to the milk.
- Add the powdered aval to the boiling milk. Allow to boil in medium flame.
- Add sugar and mix well. Cook till the aval turns soft.
- Garnish with roasted cashews and raisin.
- Transfer to a serving bowl and serve hot or cold.
Thats an super delicious and yummy payasam :)
ReplyDeletecreamy and thick kheer..
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