Tomato Kurma | Thakkali Kuruma Recipe

Ingredients

2 Onions

4 tomatoes

1 tsp chilli powder

2 tsp coriander powder

½ tsp turmeric powder

Generous pinch of garam masala (optional)

Salt

Oil

To temper:

1 bay leaf

1 inch cinnamon stick

To grind:

2tsp grated coconut

4-5 cashews

How to make it

• In a mixer grind the items by adding little of water into a smooth paste. Soak cashews in warm water before grinding.
• In a wok heat oil and temper the items given.

• Fry onions till transparent.

• Add chopped tomatoes and cook till it turns mushy.

• Throw all the masala powders given. Add 1-2 cups of water.

• Check for salt and allow it to boil in medium flame.

• Add the ground paste to the gravy. Mix well.
• Once it starts to boil, switch off the stove.
• Garnish with coriander leaves. Serve hot with Idly or Dosa.