Showing posts with label FRIED RICE. Show all posts
Showing posts with label FRIED RICE. Show all posts

Monday, May 19, 2014

How to make Schezwan Sauce | Schezwan Vegetable Fried Rice Recipe | Indo-Chinese Recipes


I’m a great fan of Siracha Chilli sauces and I use it in all my Indochinese recipes for sure and that highlights the dish very good. Now, I find their sauces very rarely in the markets because of their shut down issues. So I thought of making it at home and gave a try in making schezwan sauce. It was a big hit. I dint use any preservatives or vinegar for longer storage, so used it on the same day by making Gobi Manchurian. Serving Schezwan fried rice along with Gobi Manchurian was a great idea though.
Here I have the recipe for How to make Schezwan sauce and also how to make Schezwan Fried rice. I used the same recipe as like Chicken Fried rice and the only difference is using Home-made Schezwan Sauces.

Follow Egg fried rice recipe for how to cook rice for making Fried rice. I do have some Step wise pictures in the link to follow. Try this and let me know about the comments and suggestions. 


Friday, June 14, 2013

Chicken Fried Rice Recipe | Indo-Chinese Recipe


I already have a post on Eggfried rice which I learnt from my mom. Later I just tried the same recipe with chicken and it came out really well. TH being a chicken addict loves it. I make it twice in a month at least.


In this recipe I used Soy sauce and chilli sauce which are store bought. I followed the same procedure as I did for egg fried rice except adding this chilli sauce. The color of the rice is also because of the sauce. Adding tomato ketchup to the recipe is an optional, since I don’t like the flavor of it I skipped adding it. Using vegetables is also purely optional.


Wednesday, February 20, 2013

EGG FRIED RICE


EGG FRIED RICE


I ve tasted fried rice in most restaurants in Chennai. But I still feel the awesomeness of fast-food egg fried rice….  They ve a spl flavor for the dish… As you all know in fast foods they add vinegar and MSG to enhance the taste. Here is the recipe to do fried rice WITHOUT MSG AND VINEGAR but still it has the taste as like a fast-food.






Source of this recipe is from my amma. You can actually modify the recipe for chicken or mushroom fried rice by adding the ingredients, taking the base as an example. 

Hope you enjoy doing it.  Share your comments if you like it or any suggestions to do with...