Beetroot Rice Recipe | How to make Beetroot Rice | Quick Lunch Box Recipe

Ingredients

2 cups of cooked rice

BeetRoot- 1

Tomatoes- 2

Green chillies- 1

1/2 tsp chilli powder (adjust to taste)

1/4 tsp coriander powder

1/4 tsp garam masala

Salt
Coriander leaves

For Tempering

Mustard Seeds- 1 tsp

Cumin seeds- ½ tsp

Preparation time: 5mins

Cooking time: 10-20 mins

How to make it

• Pressure-cook Beetroots for 1- 2 whistles with sufficient water.  Remove skin and finely chop it and Keep aside
• In a pan add oil and add items for tempering. Once the mustard seeds start spluttering add green chillies and tomatoes. Cook for 3 to 5 mins till tomatoes turns mushy.
• Add all the masala powder mentioned above and mix well. At this time add salt and adjust to taste. (No need to add water)
• Add the finely chopped Beetroots. Mix the beets with the masalas completely.
• Once the oil starts separating out add the cooked rice and mix well
• Garnish with coriander leaves and serve.