Paru's Kitchen

I already have a post on How to make Soft Idli , a year back. I wanted to post some tips and tricks about making dosa for a long time. I...

After seeing so many responses for my Sambar Powder Recipe , I thought of making Rasam Powder. And also its high time for me to make, si...

Hey there!!! Hope you all are doing well. I know summer has started early and it is time to post few recipes which can be done during th...

Hey friends!!! Hope the diwali celebrations went on good for all of u… It was a hectic day for me… traveled a long for this diwali and e...

Idli and Dosa are the staple meal in all the South-Indian families most especially in Tamilnadu. Amma used to make the batter in the wee...