Paru's Kitchen

Even though I know beetroots are very good for the health, I rarely add in my menu. I don’t know why I hate this lovely vegetable after ...

I usually call this Bisibelabath or sambar sadam as somberi sapadu which means lazy people’s food. Cos, when we make rice separately we ...

I already have a post on How to make Soft Idli , a year back. I wanted to post some tips and tricks about making dosa for a long time. I...

I normally include chapathi in the menu twice a week and always there will be confusion on what to make for the side dish. Most of the t...

TH always insists me to make naan. But, I never attempted to make at home, rather I can eat nicely when bought outside. The one thing wh...

I have been making biryani for the past three consecutive Sundays. The love for biryani is blossoming day by day. I made Mughlai Chicke...

This is one of my very own favorite recipes which amma makes rarely at home. This will be very spicy, because of the chilli powder and a...