Paru's Kitchen

Even though I know beetroots are very good for the health, I rarely add in my menu. I don’t know why I hate this lovely vegetable after ...

I already have a post on How to make Soft Idli , a year back. I wanted to post some tips and tricks about making dosa for a long time. I...

Egg tawa fry , am hearing this for the first time. Amma always used to make eggs with onion-tomato curry. And that curry can be used as ...

I generally love to have greens (keerai) in my meal every day. When I was in India, I love to have all varieties of keerai especially si...

Preparation time: 6 hours (includes soaking time) Cooking time: 15 mins

Chinese items are something which I always crave to eat outside. Who else will not like??!! They are extremely delicious and in the ...

I must first apologize for my long absence and not being active in blogging. Had lots and lots of work scheduled for the whole month and...

Its spring time here in US and I just love the climate. The sun shines throughout the day and this is the best time for all outdoor acti...

This pulao doesn't need much time; it can be done in a jiffy. I made palak paneer with the extra bunch of spinach I had at home an...

This podimas is a slight variation of Egg podimas recipe which I had posted before. In that I just added onions and green chillies whi...

Whenever I run out of time for making breakfast or even for dinner, the first thing comes to my mind is aval upma. Instead going for Mag...

Though the recipe is very simple I wanted to share in my blog… this chutney has an exotic flavor of mint which I loved the most. If ur a...

I was not a fan of this broccolis and I hated it to the core and never tried or attempted to cook. After knowing the health benefits of ...

I never failed to grab a bunch of methi leaves whenever I see it fresh in the market. Methi leaves or fenugreek leaves has a distinct...

I love to add lots of greens in my lunch menu. But I don’t find any good variety of greens here as like we get in India. So I need to co...

Preparation time: 5 minutes Cooking time: 1-2 minutes

I never bought or tried raw mangoes before. I always have a hatred for that. Don’t ask me for reasons and all… on the other hand TH love...

The simplest snacks which can be done in just five mins are sundal. This could be the healthiest snack which u can even serve ur childre...

Hey friends!!! Hope the diwali celebrations went on good for all of u… It was a hectic day for me… traveled a long for this diwali and e...

This is a one-pot lunch recipe which doesn’t need any side dish to compliment with. I like to have it plainly or with just pappad. You c...